Flowchart Intervention Plan
Essay by Jhonalyn de Soza • April 19, 2019 • Essay • 1,525 Words (7 Pages) • 576 Views
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19 Receipt
20 Financial Officer: Bookkeeping
Dissatisfied[pic 7][pic 8][pic 9]
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NO [pic 13][pic 14][pic 15][pic 16]
YES SATISFIED[pic 17][pic 18]
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YES [pic 21]
21 END
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Disapproved [pic 26]
NO [pic 27][pic 28]
Approved [pic 29]
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15 Put up a stall
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11 Financial Officer: Cash voucher Purchase Receipt
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14 END
1 START
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3 Proposal and Canvass
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11 Order
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YES[pic 66][pic 67]
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NO
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Actual | Recommendation |
Survey | The data must gather where the business is located. |
Proposal and Canvas | Proposal must be approved before canvassing all the materials needed. |
Contact the supplier | The owner must have an alternative source of supplies |
Purchase of raw ingredients | Upon contacting the supplier, the owner should have a time management in purchasing raw ingredients, some of those especially ground pork can be buy within the day of preparing the ingredients since the fridge in their home is also the same fridge he is using when storing the ingredients there is limited capacity. |
Cleaning and Storing of Raw Ingredients | When cleaning the ingredients it should be wash with baking soda to help remove pesticide residue before storing. |
Preparation of Ingredients | Preparing can consume a lot of time. He should acquire one more employee to lessen the owner’s duties. |
Transport of Ingredients | It is better to commute rather than riding a bike when transporting the product. |
Selling of the product | The seller must used hairnet, spit guard and apron to avoid food contamination since the seller is also talking with the customer while preparing the food. |
Closing the deal | When closing the deal the employee should have strategies to make a double sale in one customer and build a relationship that the customer will patronize the product and refer the business with others. |
Order receipt | The business must have a receipt. |
Inventory | The employee should do the inventory before and after the business operates. |
Financial Report | The owner must also be present with his employee because there’s a chance that the employee has forgotten to list the sales because of series of customers buying tacos and to able to know if the employee has always checking the change of customers. |
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