Pumpkin Bread

Pumpkin Cinnamon Streusel Buns

(From Shelley Ð'- November 10, 2003)

Buns:

1 pkg dry yeast (about 2-1/4 tsp)

Ð'ј cup warm water(100 to 110 degrees)

2-3/4 cup flour Ð'- divided

Ð'Ð... cup canned pumpkin pie

Ð'Ð... cup low-fat milk

Ð'ј cup butter, melted

1 Tbsp granulated sugar

1-1/4 tsp salt

Ð'ј tsp ground nutmeg

Cooking spray

Filling:

3 tbsp granulated sugar

3 tbsp brown sugar

2 tbsp flour

1-1/2 tsp ground cinnamon

2 tbsp chilled butter, but into small pieces

Glaze:

Ð'Ñ* cup powdered sugar (sifted)

1 tbsp hot water

Ð'ј tsp vanilla

1. To prepare buns, dissolve yeast in warm water in large bowl, let stand for 5 minutes. Add 2 cups flour, pumpkin, milk, butter, sugar, salt & nutmeg. Beat with mixer at medium speed until smooth. Turn dough out onto floured surface. Knead until smooth and elastic (10 minutes or so), adding enough flour to keep doug from sticking to hands.

2. Spray inside of large bowl with cooking spray. Place dough in bowl; turn over to

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