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Deer Jerky

Essay by   •  March 11, 2011  •  250 Words (1 Pages)  •  1,015 Views

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Dixie Jerky

(More tobasco and cayenne may be added for real men and women!)

1- 10 oz. Soy Sauce . not sissy light

1- 10 oz. teriyaki sauce-kikoman's is my favorite

1/4 cup worsterchire sauce

2 tablespoons liquid smoke

1 teaspoon fresh ground black pepper

1/2 teaspoon cayenne pepper

2 tablespoons dark brown sugar

1 table spoon honey

1 tablespoon Old Bay Seasoning

1 teaspoon of your favorite sauce, mine is Trappey's

Mix in a large bowl, adding water or beer to cover whatever the pocket book allows!! Add thinly sliced deer or beef, turkey is good too

Let rest in fridge overnight or up to 18 hours

Oven Deer Jerky

2 to 3 lbs. lean deer or beef meat, sliced 1/8 or 1/4 inch thick

1 1/2 cups of soy sauce

1/2 cup worchestshire sauce

1 1/2 oz. liquid smoke

3 Tbls. Lawry Seasoning Salt

2 Tbls. fine black pepper

2 oz. hot sauce

Mix all ingredients to make sauce.

Put meat in sauce and let set 3 to 4 to 12 hours.

When ready to cook spread

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