Htm 3030 Midterm Questions

HTM 3030 Midterm Questions:

1. Industrial alcohol is made from:

1. Which of the following statements about bourbon whiskey is false?

1. An example of a fruit spirit is:

1. Which of the following is an example of a liqueur?

1. The distillation process involves:

1. Beer on the lees or “sur lees” on the label means:

1. The organoleptic aroma and taste dominant compound in sherry is:

1. Where is the sweet taste mostly sensed on your tongue?

1. The very tip?

1. Sherry was originally produced in:

1. The cheapest sparkling wine would be obvious to up market guests, because they now that in the best sparkling wines:

1. The Solera System:

1. Some of the wines from Portugal and Amelia Romania in Italy are carbonated to a level that does not make them appear on the list of sparkling wines because the carbonation is far below the level defined by the FDA for sparkling wines. Such wines are referred to as:

1. The reason why taints and faults are more readily detected in sparkling wines than other wines is:

1. One of the predominant features of a good sparkling wine is the aroma of:

1. What is the average period of ageing a consumer should give a bottle of champagne if they wish to enjoy it at its best?

1. Which of the following does not explain the extensive consumption of beer and whiskey in Upper Canada (Ontario) during the early 1700’s?

1. The University of Guelph is Licensed to serve alcoholic beverages, this license would have been granted by:

1. LLBO?

1. Which of the following does the municipality of Guelph not regulate with regards to the issuing of a liquor silence?

1.  Which of the following is a false statement about alcohol?

1. Which of the following is not associated with fetal alcohol syndrome?

1. Standard single portion sizes vary between wine, beer, and (ardent) spirits. Which of the following contains the most amount of alcohol?

1. An interesting fact of law is that 2 branches of the federal government define alcohol concentrations in different ways; the federal food and drug act differs from the criminal law in that the food and drug act uses:

1. Which of the following is a provincial tax on alcoholic beverages?

1. You are asked to organize a wine tasting, you provide some finger foods to slow down the rate of alcohol absorption of alcohol by:

1. According to the Kaiser P study, the J-curve statistics suggest that total abstainer would have the same life expectancy as those consuming:

1. At what level of blood alcohol does a human enter a coma?

1. Perfume, mouthwash, and cough syrup containing ethyl alcohol can be sold through outlets not licensed by provincial wards because:

1. Roothams a well known local manufacturer of brandy fruits sells their product through gourmet food shops and at craft fairs throughout Canada, their recipes use genuine Brandy and all natural ingredients they are able to sell these legally because:

1. Which of the following types of wine is not produced?

1. Turners formula suggests that:

1. Regardless of weight an individual should never drink more than:

1. What percentage of alcohol imbibed is not absorbed and excreted in the feces?

1. The alcohol in carbonated beverages enters the blood stream quickly because:

1. More than 90% of the alcohol in the blood is broken down and metabolized by:

1. Alcohol absorption is most efficient in the:

1. Flowering occurs in the grape vines approximately:

1. White wines can be made from

1. White wine grapes have (sugar/acid)

1. Grapes are de-stemmed in order to

1. Wines to which distilled spirits have been added to make a final concentration of no more than 20% alcohol are called:

1. Fortified wines?

1. Fermentation using yeast is

1. The yeast used for the second fermentation in the bottle to carbonate champagne is similar to the yeast used to make beer, what is the most important characteristic of these kids of yeasts?

1. Wines that have little grape aroma and smell only of fermentation bouquet are referred to as

1. Hot viticulture areas typically have

1. Which of the following bio hazards is an insect

1. Which of the following is not a good reason to prune grape vines each year

1. Which of the following is not guaranteed by the AOC designation

1. The classification of French wine in 1855 occurred because

1. Which of the following is not happening in a bottle of red wine that is ageing but not yet at its prime

1. The basic difference in the vinification of white wines and red wines is, the grapes for white wines are:

1. Not fermented on the skins?

1. Which of the following is red wine grape

1. Which of the following is a white wine grape?

1. Chaptalization is:

1. Amelioration is:

1. Which of the following is not a true statement

1. The date on a bottle of wine refers to

1. Picture of wine label:

1. Wine in the bottle is classified as:
2. The Wine is:
3. If you were ready to drink the wine today it would be:

1. Lambic beers from Belgium are unique because

1. The acronym AOC refers to

1. The Bavarian Reinheitsgebot prohibits the use of the following ingredient in beer

1. In what order does the beer making process proceed

1. Mineralization is an important feature of the water used in beer, which of the following is true:

1. Dry hopping contributes to a beers

1. Aroma

1. Which of the following is NOT indicative to a beer clean glass

1. The term a beer clean glass refers to

1. Trappist beers from Belgium are produced by a process similar to

1. Which of the following designations is not QWPSR

1. The Appellation system best protects the

1. AOC guarantees

1. If you wanted a dark red wine with an earthy aroma moderate acidity high tannin and spicy pepper finish, you would be well advised to select a wine made from

1. If you received a dark purple wine with a tar like aroma high acidity and low tannin you would be correct to identify the wine as coming from

1. If you wanted a ruby coloured wine with a fruity aroma high acidity and moderate tannin that would be a good match for savory dishes you would be well advised to select a wine made from

1. If you wanted a white wine with a fruity aroma high acidity and plenty of varietal character, you would be well advised to select a wine from

1. Picture of wine label

1. Wine is classified as
2. The wine is (something with prices?)
3. After production the wine above is good to drink (when?)

1. Which of the following statements about straight bourbon whiskey is true

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